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ANTI DEAMIDATED GLIADIN PEPTIDE - IGG

The Anti-Deamidated Gliadin Peptide – IgG test is used to help diagnose celiac disease, especially in people who have low or deficient IgA levels. It measures IgG antibodies against deamidated gliadin peptides, which can indicate gluten sensitivity or celiac disease.

This page is informational and does not provide medical diagnosis or treatment advice. For medical concerns, please consult a qualified healthcare professional.